Below you will find just a sample of the many fine food items available at Ranch Steakhouse. While we try and keep the menu below as up-to-date as possible, due to seasonal availability some item may not be available.

Appetizer

  Artisan Meat Platter
Chorizo, Sopressata, Cappacola, Speck, and Serrano Ham, with fire-roasted tomato salsa and grilled flat bread.
Price: $16

  Blue Cheese Tournedos
FOUR TENDERLOIN MEDALLIONS ESPRESSO RUBBED AND PAN SEARED, SERVED ON TOAST ROUNDS WITH RED WINE SAUCE, TOPPED WITH GORGONZOLA BLUE CHEESE AND MELTED.
Price: $13

  Spicy Calamari
FRESH SQUID MARINATED IN ALL THINGS SPICY, DREDGED IN SEASONED FLOUR AND DEEP FRIED. SERVED WITH MARINARA
Price: $10

  Stuffed Mushrooms
6 JUMBO MUSHROOM CAPS FILLED WITH CREAMED SPINACH, CRISP BACON, GARLIC, AND JARLSBERG CHEESE. BAKED IN THE OVEN.
Price: $9

  Cheese Tasting
3 TO 5 DIFFERENT CHEESES FROM AROUND THE WORLD. SERVED WITH BLUEBERRY-PORT COMPOTE, CANDIED WALNUTS, AND TOAST ROUNDS.
Price: $12

  Blackened Scallops
FRESH JUMBO SCALLOPS LIGHTLY BLACKENED AND SERVED OVER CARAMELIZED PINEAPPLE VINAIGRETTE.
Price: $18

  Smoked Salmon
COINTREAU-SHALLOT CURED, APPLEWOOD SMOKED KING SALMON SERVED ON A JOHNNY CAKE with DILL CREME FRAICHE, MAPLE VINAIGRETTE, EXREA PETITE MICRO GREEN SALAD.
Price: $15

  Shrimp Cocktail
HALF DOZEN U-15 SHRIMP TOPPED WITH RAINBOW MICRO GREENS AND SERVED WITH COCKTAIL AND REMOULADE SAUCE.
Price: $15

  Appetizer Platter for 6
CHOOSE ANY COMBINATION OF 4 APPETIZERS FROM OUR APPETIZER LIST.
Price: $60

  Sweet Potato Chips
FRIED HOUSE CUT SWEET POTATOES, SERVED WITH BLUE CHEESE DRESSING
Price: $7

  Texas 10/15 Onion Rings
10/15 TEXAS SWEET ONION, 2 to 3 INCH THICK SLICED, DIPPED IN BUTTERMILK THEN DREGDED IN SEASONED FLOUR AND DEEP FRIED.
Price: $7

Dessert

  Creme Brulee
VANILLA BEAN CUSTARD. TOPPED WITH CARMELIZED SUGAR.
Price: $9

  Big Ole Chocolate Cake
5 LAYER CHOCOLATE FUDGE CAKE, TOPPED WITH CHOCOLATE CAKE CHUNKS AND CHOCOLATE ICING. SERVED WITH FRESH BERRIES AND BERRY SAUCE.
Price: $10

  Apple Tart Ala Mode
APPLES, VANILLA, SUGAR, SHORTBREAD CRUST, STRUESEL TOPPING. WITH HOMEMADE VANILLA ICE CREAM.
Price: $9

  Dulce de Leche Ice Cream Cake
GRAHAM CRACKER CRUST WITH DULCE DE LECHE ICE CREAM LAYERED WITH CHOCOLATE GANACHE AND CARAMEL, TOPPED WITH TOASTED MARSHMALLOWS.
Price: $10

  Ranch Cheesecake
NEW YORK CHEESECAKE. GARNISHED WITH CRÈME ANGLAISE AND BERRY SAUCE.
Price: $8

  Peach Cobbler Ala Mode
PEACHES, VANILLA, BROWN SUGAR, TOPPED WITH PIE CRUST THEN BAKED SERVED WITH HOMEMADE VANILLA ICE CREAM.
Price: $9

  Warm Molten Chocolate Cake
SERVED WITH BERRY SAUCE AND FRESH BERRIES TOPPED WITH HOMEMADE VANILLA ICE CREAM.
Price: $10

  Strawberry Shortcake
SHORTBREAD BISCUIT TOPPED WITH MACERATED STRAWBERRIES AND WHIPPED CREAM, FINISHED WITH ORANGE-VANILLA SYRUP
Price: $10

  Bananas Foster
FRESH BANANAS AND LIQUEURS SERVED OVER RICH BUTTER CAKE.
Price: $10

Ranch Style Favorites

  Colorado Lamb Chops
SEASONAL PREPARATION, CHECK WITH YOUR SERVER FOR CURRENT DESCRIPTION.
Price: $36

  Roasted Half Chicken
Served with grilled vegetables
Price: $25

  Prime Pork Chop with Bone
GRILLED PORKCHOP GLAZED WITH MAPLE SYURP, SERVED WITH 2-BONE BABY BACK RIBS WITH BALSAMIC BBQ. SERVED WITH ASPARAGUS AND SWEET POTATO FRIES.
Price: $26

Seafood

  Fish of the Day
OUR FRESH FISH SELECTIONS ARE SEASONAL. CHECK WITH YOUR SERVER FOR SPECIES AND DESCRIPTION. MARKET PRICE
Price: $0

  Seared Ahi Tuna
TOPPED WITH BACON-LUMP CRAB BROWN BUTTER SAUCE.
Price: $37

  Cedar Broiled Salmon
BROILED ATLANTIC SALMON ON CEDAR PLANK, SERVED WITH YOUR CHOICE OF ROASTED VEGETABLES OR GARLIC MASHED POTATOES.
Price: $22

  Cold Water Australian Lobster Tail
MARKET PRICED AND SERVED WITH CLARIFIED BUTTER IN 5, 8, or 16 oz PORTIONS.
Price: $0

Sides

  Jumbo Baked Potatoes
JUST ENOUGH FOR TWO; OUR IDAHO RUSSETS ARE SERVED WITH YOUR CHOICE OF TOPPINGS.
Price: $7

  Garlic Whipped Potatoes
HOUSE ROASTED GARLIC IS PUREED THEN ADDED TO OUR WHIPPED POTATOES.
Price: $8

  Green Beans and Bacon
HARICOT VERT GREEN BEANS, BACON, AND BUTTER. SAUTEED ALL TOGETHER.
Price: $10

  Ranch Mac & Cheese
CHEDDAR, JACK, CREAM, & VELVETTA CHEESES SLOWLY MELTED THEN BLENDED. TOPPED WITH MORE CHEDDAR AND JACK THEN MELTED UNTIL GOLDEN. ADD SHAVED TRUFFLES $10, ADD LOBSTER $10, ADD GREEN CHILIES $2.
Price: $8

  Glazed Carrots
HAND CUT CARROT COINS COOKED WITH BROWN SUGAR AND BUTTER.
Price: $8

  Southern Creamed Corn
CREAM CORN MADE THE OLD FASHION WAY.
Price: $10

  Sweet Potato Fries
SWEET POTATO FRIES ARE TOPPED WITH BROWN SUGAR AND KOSHER SALT.
Price: $8

  Baked Sweet Potato
LARGE BAKED SWEET POTATO, SERVED WITH BUTTER, BROWN SUGAR,AND CINNAMON.
Price: $7

  Oven Roasted Vegetables
SQUASH, ZUCCHINI, PORTABELLO MUSHROOM, RED ONIONS, ASPARAGUS, AND RED BELL PEPPER. TOPPED WITH GRATED PARMESAN.
Price: $12

  Sauteed Spinach & Mushrooms
FRESH DE-STEMED SPINACH WITH SLICED BUTTON MUSHROOMS, SAUTEED WITH OLIVE OIL AND GARLIC.
Price: $10

  Au Gratin Potatoes
FRESH SLICED POTATOES IN A CREAMY BECHAMEL SAUCE WITH JARLESBERG CHEESE.
Price: $9

  Baked Sweet Potato
LARGE SWEET POTATO BAKED THEN SERVED WITH BUTTER, BROWN SUGAR, AND CINNAMON.
Price: $7

  Creamed Spinach
CHOPPED SPINACH WITH BACHAMEL SAUCE AND TOPPED WITH TOASTED JARLESBERG CHEESE.
Price: $9

  Steak Fries
CLASSIC LARGE CUT STEAK FRIES ARE FRIED TO PERFECTION.
Price: $7

  Bacon Wrapped Asparagus
APPLEWOOD SOMKED BACON WRAPPED AROUND ASPARAGUS THEN PAN SEARED.
Price: $12

  Sauteed Mushrooms
BUTTON MUSHROOMS ARE COOKED WITH ONIONS BUTTER AND RED WINE.
Price: $9

  Asparagus
12-15 BLANCHED WHOLE SPEARS TOPPED WITH HOUSEMADE BEARNAISE SAUCE.
Price: $13

  Steamed Broccoli
FRESH BROCCOIL, STEAMED AND SERVED TO PERFECTION.
Price: $9

Soup & Salads

  Spinach Salad
FRESH DE-STEMED SPINACH LEAVES, NEW POTATOES, SWEET MAUI ONIONS, CHOPPED BACON, AND JARLSBERG CHEESE TOSSED WITH HOT BACON VINIGARETTE, GARNISHED WITH RED BELL PEPPER.
Price: $10

  Classic Wedge
QUARTER WEDGE OF ICEBERG, ONE SLICE OF TOMATO, ONE SLICE OF SWEET ONION. THEN TOPPED WITH BLUE CHEESE DRESSING AND FRESH CRUMBLES.
Price: $8

  Baked Potato Soup
CHOPPED BAKED POTATO, GREEN ONIONS, BACON, AND CHEDDAR CHEESE BLENDED WITH HEAVY CREAM, CHICKEN STOCK TO MAKE A RICH, CREAMY SOUP.
Price: $7

  Chop House Salad
FINELY CHOPPED ICEBERG, ROMAINE, AND RED CABBAGE MIXED WITH CUCUMBERS, HEART OF PALM, TOMATOES, CARROTS AND CRISP BACON; TOSSED WITH BLEU CHEESE DRESSING AND TOPPED WITH BLEU CHEESE CRUMBLES.
Price: $7

  Caesar Salad
TRADITIONAL CAESAR. ROMAINE LETTUCE, DRESSING, SEASONED CROUTONS, PARMESAN CHEESE TOSSED.
Price: $8

  Tomato & Mozzarella Salad
MEDALLIONS OF TOMATO AND FRESH MOZZ ON MIRROR OF BALSAMIC VINAIGRETTE, DRIZZLED WITH WHITE TRUFFLE OIL AND TOPPED WITH A CHIFFONADE OF FRESH BASIL.
Price: $12

Soup and Salad

  Lobster Bisque
CREAMY LOBSTER BISQUE GARNISHED WITH CRÈME FRAICHE AND CROUTONS.
Price: $10

Steaks

  Prime Bone-In Ribeye 22 oz.
ALSO KNOWN AS THE "COWBOY RIBEYE" THE MARBLING EQUALS THAT OF A REGULAR RIBEYE BUT ADD THE BONE TO EXPERIENCE THE MOST FLAVOR AVAILABLE.
Price: $43

  Prime Tenderloin Filet 7 oz.
CONSIDERED THE MOST TENDER CUT OF BEEF.
Price: $30

  Prime Top Sirloin 14 oz.
SEASONED AND SEAREED JUST RIGHT.
Price: $28

  Prime Ribeye 14 oz.
THE MARBLING IN THIS CUT OF BEEF MAKES FOR A ESPECIALLY MOIST FLAVORFUL STEAK.
Price: $36

  Prime Tenderloin Filet 10 oz.
WHICHEVER SIZE YOU CHOOSE, OUR FILETS CUT FROM THE TENDERLOIN, ARE THE MOST TENDER CUT OF BEEF.
Price: $38

  Prime Top Sirloin 9 oz.
SEASONED AND SEARED JUST RIGHT.
Price: $24

  Prime Porterhouse T-Bone 22 oz.
COMBINING THE TWO MOST FAVORITE CUTS OF BEEF; THE STRIP AND THE FILET, THIS STEAK IS THE PERFECT MARRIAGE OF FLAVOR AND TEXTURE.
Price: $53

  Prime Strip 14 oz.
SLIGHTLY MORE MARBLED THAN THE OTHER CUTS OF MEAT, THIS STEAK IS THE KING OF THE SIRLOINS.
Price: $38