Skip to Site Navigation | Skip to Content

Menu - Steak, Seafood, Spirits and More

Our Prime Story

The impeccable care that goes into our prime graded cattle before it arrives to Ranch Steakhouse is matched only by the care we take in preparing it for our guests. Every evening you’ll find an extraordinary menu featuring 100% USDA Certified Prime tenderloins, strips, and ribeyes being skillfully prepared and cut by hand for each guest who dines with us. Our exceptional chef-driven cuisine consists entirely of custom aged hand cut Prime Beef from Nature Source that is never exposed to antibiotics or hormones and fed on grass up until just before being processed. We also offer a selection of Grade 8 Domestic Wagu and Grade 12 Japanese Wagu beef and soon to arrive 100% Grass Fed Filets and Bison Strips.




Monday-Saturday 5:30 - 10pm
Now Open Sundays 5:30 - 9pm Bar Opens: 5pm

Be sure to follow us on

facebook Facebook & 
twitter Twitter