Our Prime Story
As Oklahoma City’s finest since 1999, we’re proud to offer a unique menu featuring 'Oklahoman home grown' items from local and independent producers around us. The largest of our local producers is Premium Natural Beef from Hobart, OK. Since 2009, we’ve maintained a solid relationship with PNB and have added their 100% Natural Beef to our menu. We truly appreciate their contribution to our success.
The impeccable care that goes into our prime graded cattle before it arrives to Ranch Steakhouse is matched only by the care we take in preparing it for our guests. Every afternoon you’ll find an extraordinary menu featuring 100% USDA Certified Prime tenderloins and ribeyes being skillfully prepared and cut by hand for each guest who dines with us. Our exceptional chef-driven cuisine consists entirely of custom aged hand cut Prime Beef, which is something that is not offered at many steakhouses in the country. Along with the Premium Natural Beef that is born, raised and fed here in Oklahoma, we also buy direct from small packers in Chicago and Colorado, the finest Prime Beef that Nebraska has to offer. From custom in-house dry aged beef, Grade 10 Kobe and locally raised Bison, we have dedicated ourselves to serving only the best.